DiscoverEats Dine In.
Chef created meal kits for those with food sensitivities.
Our local Chef’s have created multiple 4-course menus to enjoy from the comfort of your own home and conveniently delivered to your door.
See our meal kits in action
Choose Your Kit
Texas Summer Market (GF)
Chef Derek brings you a classic herb roasted chicken dish with a summery salad and delictable GF Espresso Cookies (serves 2)
Chef Derek Desko
Fresh Berry and Watermelon Salad
Market Field Greens / Summer Berries / Goat Cheese / Seed Granola / Watermelon Basil Vinaigrette
Grilled Peach and Pecan Chicken
Peach Tea Brined / Salt & Pepper Rub / Peach Chutney / Pecan Pesto
Squash and Sweet Potato Succotash
Summer Squash / Roasted Sweet Potato & Edamame / Bell Pepper & Tomato
Blackberry and Pomegranate Trifle
Pomegranate and Ginger Sponge Cake / Lemongrass Custard / Blackberry Cream / Fresh Blackberries & Candied Lemon Peel
Chef Gilbert Guerra treat you with a Texas style surf and turf 4 course meal (serves 2)
Chef Gilbert Guerra Jr.
South Texas Shrimp Cocktail
Colossal Black Tiger Shrimp / Cukes / Olives / Clamato Cocktail Sauce / Tortilla Crisp
Arugula and Goat Cheese Salad
South Texas Grapefruit/ Candied Pecans/ Red Onion/ Roasted Shallot Vinaigrette
24 Hr Marinated Flank Steak
Pasture-Raised Texas Black Angus/ Gonzales Wild Mushrooms / Aged Cheese Polenta / Chimichurri
Tres Leches Cupcake
Chocolate Espresso Ganache / Toffee Pretzel Crumble
Southern Summer Pork Loin (GF)
Chef Cory brings you southern flavor in a delicious 4 course pork loin meal kit (serves 2)
Chef Cory Van Den Berghe
Jalapeno Cornbread Muffins
served with Agave Chive Butter 4 ea.
Strawberry & Jicama Salad
with Arugula, Grilled Corn, Cilantro Mint Dressing
Herb Grilled Pork Loin
with Braised Local Greens, Roasted Chile New Potatoes, Blackberry Gastrique
Peach & Pecan Bread Pudding
GF Sourdough, Citrus-Sage Anglaise, Cinnamon Peach Compote, Candied Pecans
Mediterranean Spring Detox (V, GF)
Chef Emeline Saint Georges treats you to a 4 course vegetarian meal (serves 2).
Chef Emeline Saint Georges
Pita Bread Wedges Raw Carrots and Bell Pepper Sticks and Cucumber Rounds
Glow Skin Salad
Carrots / Red Cabbage / Radishes / Walnuts Parsley / Lemon Dressing with nutritional yeast
Brown Rice / Lentils / Crispy Caramelized Onions with Fresh Herbs
with Maple Coconut Whipped Cream