Colossal Black Tiger Shrimp / Cukes / Olives / Clamato Cocktail Sauce / Tortilla Crisp
South Texas Grapefruit/ Candied Pecans/ Red Onion/ Roasted Shallot Vinaigrette
Pasture-Raised Texas Black Angus/ Gonzales Wild Mushrooms / Aged Cheese Polenta / Chimichurri
Chocolate Espresso Ganache / Toffee Pretzel Crumble
Pita Bread Wedges Raw Carrots and Bell Pepper Sticks and Cucumber Rounds
Carrots / Red Cabbage / Radishes / Walnuts Parsley / Lemon Dressing with nutritional yeast
Brown Rice / Lentils / Crispy Caramelized Onions with Fresh Herbs
with Maple Coconut Whipped Cream
served with Agave Chive Butter 4 ea.
with Arugula, Grilled Corn, Cilantro Mint Dressing
with Braised Local Greens, Roasted Chile New Potatoes, Blackberry Gastrique
GF Sourdough, Citrus-Sage Anglaise, Cinnamon Peach Compote, Candied Pecans